POME FRUIT POSTHARVEST INSTITUTE & ANNUAL MEETING OF THE ROCHA PEAR POSTHARVEST UNIT

The Pome Fruit Postharvest Institute is an advanced technical meeting organized by Freshness Lab for professionals who value knowledge to promote quality and reduce losses in Portuguese apples and pears.

The Institute values are: independence, openness, specialization, orientation for results and international benchmarking.

This edition is held together with the Annual Meeting of the Rocha Pear Postharvest Unit and is dedicated to:

«Long-Term Conservation Period of 'Rocha' Pear»

WHO SHOULD ATTEND

Decision-makers of partners of the Rocha Pear Portharvest Unit.

OBJECTIVES

• Discuss and analyse the recommendations for storage of Rocha pear;

• Roadmap and perform the strategic analysis of postharvest technologies for Rocha pear;

• Present and discuss the translation research plan for 2015/2016;

• Discuss future challenges.

DATE

July 29, 2015.

VENUE

Instituto Superior de Agronomia, Tapada da Ajuda, Lisboa.
Room 39.

INSTRUCTOR

Domingos Almeida, Instituto Superior de Agronomia, Portugal.