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Fresh out of the lab: new scientific publications from the Freshness Lab

New results or perspectives coming out of the Freshness Lab research team are available for the scientific community: 

Freshness Lab at Fruit Logistica, Berlin

The Freshness Lab will be at Fruit Logistica, Berlin, on February 9, 2017, to evaluate trends and perform horizon

IX Iberian Postharvest Symposium

The IX Iberian Postharvest Symposium will be held in Lisbon, Portugal, November 2-4, 2016.

Berry research by the Freshness Lab presented at national meeting

The Freshness Lab will present two communications at the next National Meeting on Berry Production:

Newspaper Público quotes the Freshness Lab

The Freshness Lab has contributed with an informed perspective to the piece of reporter Ana Rute Silva on the current trends on

Freshness Lab at the Food Chemistry Meeting

Work by the Freshness Lab, performed within projects with the industry lead to noncompetitive knowledge that will shared at the Food Chem

Freshness Lab coordinator in the scientific committee of the International Postharvest Symposium

Prof. Domingos Almeida, head of the Freshness Lab, is a member of the scientific committee of the 8th International Postharvest Symposium, Cartagena, Spain, June 20-23, 2016. 

In this Symposium, the Feshness Lab presented results on:

Freshness Lab at CYTEF 2016

Recent results and development from the Freshness Lab in the area of referigeration applications will be presented at the VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío (CYTEF), Coimbra, Portugal, May 3 - 6, 2016.

University of Lisbon is associated with the World Food Preservation Center

The World Food Preservation Center LLC has announced that University of Lisbon in Portugal has joined its worldwide consortium of thirteen “sister” universities and ARO Volcani Center in Israel to reduce postharvest foo


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