Prof. Domingos Almeida, head of the Freshness Lab, is a member of the scientific committee of the 8th International Postharvest Symposium, Cartagena, Spain, June 20-23, 2016.
In this Symposium, the Feshness Lab presented results on:
Recent results and development from the Freshness Lab in the area of referigeration applications will be presented at the VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío (CYTEF), Coimbra, Portugal, May 3 - 6, 2016.
The World Food Preservation Center LLC has announced that University of Lisbon in Portugal has joined its worldwide consortium of thirteen “sister” universities and ARO Volcani Center in Israel to reduce postharvest foo